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 Lodge 1/2 QT Cast Iron Melting Pot By: Lodge Average Rating: 5.0 Total Reviews: 6 More Information on the grill or on the stove top  On: 2005-10-29Its a great little pot. Toss in a stick of butter, some basil, garlic powder (not garlic salt as the butter already has salt) and melt it down over low heat. It can be brushed over corn on the cob or with some pepper, over a steak and youd be surprised just how good that can be. You need one of these if you grill. A GREAT little pot!! On: 2003-12-18Have bought other small (T-Fal & Faberware) pans but this is the only one durable enough to withstand the grill. Quite handy for other small warm-ups outside and in. Very charming and rustic. A total delight to have around and an essential part of any kitchen. Great price, too! What a handy little pan! On: 2003-08-07This is such a handy little pan! Its just the right size for melting butter, warming syrup, or keeping basting sauce hot on the grill when you cook out. And cast iron cant be beat for durability and ease of cleaning. Another Lodge Winner by: big_z On: 2003-03-24 This little pan is perfect for melting chocolate or butter. It is great for making a sauce or small amount of gravy. Like all Lodge products it is very well made and a delight to use. You cannot go wrong with this product if you season it correctly when new. A Great Grill Accessory On: 2002-03-01Living on the coast of Maine, summer means seafood on the barbie. Whether you are steaming clams or grilling lobster, butter is an essential. This little pot is perfect for keeping warm butter at your fingertips. Its also the perfect size for basting roasted corn-on-the-cob. The little pour spout is a nice touch for avoiding spills. I picked this up as soon as I came across it and have enjoyed it many times. You will have to treat it differently in terms of seasoning and care but it will last you a lifetime (and probably your kids lives as well). Great for the little things... On: 2000-09-09...like melting butter or warming spaghetti sauce. For a quick breakfast, throw an egg in one of these and cook some toast. I have had a stockpot for years, but when cooking for yourself a 5qt pot isnt too practical (unless you like leftovers). Most of my meals get cooked using this pot and the 10" skillet. They heat up quick, are naturally non-stick, virtually indestructible, and CHEAP! Yes, they do require a bit of special treatment, but they are worth it. You will not regret getting cast-iron cookware. Just dont drop it on your foot! Enjoy!!! |